Guineafowl

£11.00

Guineafowl is situated between chicken and pheasant in terms of taste and size, it is slightly gamey and has a darker, drier flesh. 

Equally fantastic wrapped in bacon and roasted or braised in a hunters stew or curry.

When cooking guineafowl be careful as due to its low fat content it can dry out!  

Origin

Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.

Delivery

We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.

Roasting Guineafowl

Fresh from selected farms

We select only the finest pure-bred animals, reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.

Darragh O'Shea - O'Shea's Butchers

Nationwide

We'll deliver your order using DPD anywhere in the UK mainland

Convenience

Choose a suitable delivery date and leave a message for the driver

Quality

We supply only the best quality cuts from trusted farms

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