About us

Our meat

I'm Darragh O'Shea an eighth generation butcher and along with my wife, Fiona, and our four children, Alfie, Findlay, Erin and Lottie, we proudly run West Mains Farm in Tullibardine, Perthshire, Scotland.

West Mains Farm has been in Fiona’s family for over 100 years and we are honoured to be the third generation to farm here.

We focus on native beef breeds such as Angus, Shorthorn and Hereford. Our pigs are rare breed Tamworth’s and Large Blacks and for lamb we farm hardy sheep breeds such as Cheviots.

We have a passion for meat, pure and simple! A passion inherited from my late father Dermot O’Shea. We supply only the finest quality meats, ethically sourced from our family farm in Perthshire Scotland and trusted, like minded suppliers from all over the UK and Ireland. Our lineage in butchery goes back eight generations, our craftsmanship and pedigree is second to none, a tradition we are keen to share.

09/03/21