Beech triple smoked Gammon on the bone


Gammon on the bone is ideal for use all year round but tends to be particularly popular during the Christmas festive period.

Gammon is the meat joint from the hind leg of the pig and is cured in brine for that distinct gammon taste.

Very versatile for making second dishes from any leftovers. My favourites are  pea 'n' ham soup, leek 'n' ham pie and hot toasted ham 'n' cheese sandwiches!  


Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.


We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.

Fresh from selected farms

We select only the finest pure-bred animals, reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.

Darragh O'Shea - O'Shea's Butchers


We'll deliver your order using DPD anywhere in the UK mainland


Choose a suitable delivery date and leave a message for the driver


We supply only the best quality cuts from trusted farms

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