Guineafowl is situated between chicken and pheasant in terms of taste and size, it is slightly gamey and has a darker, drier flesh.
Equally fantastic wrapped in bacon and roasted or braised in a hunters stew or curry.
When cooking guineafowl be careful as due to its low fat content it can dry out!
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.