French trimmed roast, the granddaddy of roasting joints, aged on the bone to mature the luxurious meat flavours.
The forerib of beef is the joint of beef containing the 7th to 10th ribs and the half vertebrae from a side of beef, prepared by removing the chine bone, trimming excess fat off the meat and French trimming the ribs, meaning any excess fat is removed exposing the bone.
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
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