Côte De Boeuf


Dry-aged for a minimum of 35 days, our Côte de boeuf has all the marbelling and flavour of the ribeye and cooks for a succulent finish. 

A Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All of our beef comes from select Native breeds and we believe happy, grass-fed, ranging cattle gives the best flavour. 

Our steaks are dry aged for a minimum of 35 days for epic taste!

  • Cote De Boeuf
  • Weight: 900g/1.00kg
  • Dry aged for 35 days


Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.


We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.

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Fresh from our selected farms

We only select the finest, pure-bred animals reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our own farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.


We'll deliver your order using DPD anywhere in the UK mainland


Choose a suitable delivery date and leave a message for the driver


We supply only the best quality cuts from trusted farms