OUR MEATS

We only select the finest, pure-bred animals reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our own farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.

Lamb rack cutlets

Whole leg of lamb

WHOLE TEXEL LAMB

DARRAGH O’SHEA

 

MICHAEL O’SHEA

 

ABOUT US

beef

We select wonderful free range and organic beef from both South West Ireland and we select wonderful free range and organic beef from our own farm in Perthshire as well as a number of farms in both Scotland and South West Ireland.

pork

For our British Pork to obtain maximum flavour, organic and free range pigs are raised outside on the grassland for most of the year.  Here they are provided with a natural, relaxed atmosphere and extremely high animal welfare standards. All of this creates the fantastic flavour of this succulent pork.

lamb

We source most of our Lamb from the three Ridings of Yorkshire East, North and West where some of the finest sheep farming land can be found.

 

New Seasons Lamb tends to come from the North and West whilst the Salt Marsh from farms in the East. We also source lamb from Scotland.

OUR FARM

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CONTACT US

Butchers of DISTINCTION

SINCE 1790

120 Druid Street, Bermondsey, London SE1 2HH