Fabulous, consistent British beef & a wealth of knowledge that comes with it. Eternally generous with their knowledge, O’Shea’s have helped our chefs hone their butchery skills.
I have worked with O’Sheas since 2012. Darragh, Dino & team source top quality meat & products, they are knowledgeable and passionate about their business and what they are supplying you including some of the very best British & Irish Beef I have had the pleasure of cooking and eating.
"My relationship with O'Shea's Butchers is a strong one, O'Shea's is at the forefront of modern butchery while always using the bridges of tradition. The standards, service and ethos are without equal and reflect the consistency of my own cooking."
“Steak is from O’Shea’s, which is as good as having “bloody gorgeous” branded on to its flank.”
“I buy all my meat from O’Shea’s. The passion for their craft is visible in every cut, and the salt marsh lamb roasted with a little thyme and olive oil for a few hours is simply to die for ”
“The perfect butcher should not only sell meat of the very finest quality, but should also provide customers with a level of personal service that they thought had become extinct. Quite simply, O’Shea’s Butchers is the finest butchers shop I have ever visited.”
“When I opened Hedone in London I was stunned by the beef from Darragh O’Shea at O’Shea’s Butchers. It is a pleasure to work closely with Darragh, Dino and the rest of the team at O’Shea’s.”
“I have worked with O’Shea’s Butchers for some time now and have always found the beef to be of the highest quality. The product combined with the high level of service and unparalleled consistency makes O’Shea’s my butcher of choice.”
“I have used O’Shea’s for my Côte de Boeuf since launching my own restaurants and the quality of meat and service is second to none.”
“It is a complete and utter pleasure working with Darragh and Michael whether it be the educating and training of our front of house team to ensuring all steak delivered is the #bestinlondon. I liken it to having an extension to my brigade with a butcher shop in Bermondsey. The relationship built up over the past year gets stronger as the ideas get better.”
“Darragh O’Shea is a rare breed indeed. I couldn’t believe it possible that on Racine’s doorstep I should find a butcher who understands that the complete process of selecting 3 1/2 year old cattle from rich grass pastures through to the attention and care needed to then age and dress the meat, supplies a rib of beef that truly delivers on all levels.”