All of our beef comes from select Native breeds.A large, gently marbled sirloin on the bone, dry aged for a minimum of 35 days. The single-bone wing rib is a fantastic sharing steak or Sunday roast for three to four people, while the two-bone wing rib will generously serve up to eight.
- Wing Rib 470-490g
- Wing Rib 830-850g
- Dry aged for 35 days
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.