French trimmed Prime Rib Roast


French trimmed roast, the granddaddy of roasting joints, aged on the bone to mature the luxurious meat flavours.

The forerib of beef is the joint of beef containing the 7th to 10th ribs and the half vertebrae from a side of beef, prepared by removing the chine bone, trimming excess fat off the meat and  French trimming the ribs, meaning any excess fat is removed exposing the bone.

  • 1kg/1.2kg
  • 2.2kg/2.4kg
  • 3.4kg/3.6kg
  • 4.6kg/4.8kg
  • 5.8kg/6kg


Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.


We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.

Fresh from selected farms

We select only the finest pure-bred animals, reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.

Darragh O'Shea - O'Shea's Butchers


We'll deliver your order using DPD anywhere in the UK mainland


Choose a suitable delivery date and leave a message for the driver


We supply only the best quality cuts from trusted farms

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