Perfect for a succulent Beef Wellington or as a decadent sharing roast, this tender and lean cut comes from the thicker end of the fillet muscle. We believe happy, grass-fed, ranging cattle gives the best flavour, which is why all of our beef comes from select Native breeds.
Our steaks are dry aged for a minimum of 35 days for epic taste!
- Prime Chateaubriand
- Weight: 480g/500g
- Dry aged for 35 days
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.