Cote de boeuf's marbling, together with the rib cap fat, increases the tenderness of the meat as the fat is rendered through cooking, leading to its buttery flavour!
On the BBQ or seared in a pan, this steak will leave you satisfied...and dreaming of the flavours!
Perfect for two... or you can tackle it by yourself, if you like a challenge!
Dry aged for a minimum of 35 days Weight: 900g - 1kg
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.