Low and slow is the way to go with beef shin due to the amount of muscle fibre and connective tissue in the foreshank!
Great for stewing, why not try adding a nice Irish stout or a traditional British ale along with some thyme and garlic during the stewing process to give the rich flavour more depth?
Weight: 900g - 1kg
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
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