Beef brisket needs to be tenderised through the cooking process for best results!
Boned and rolled brisket is ideal for slow roasting casseroles, just add some seasonal root veg and mild herbs for a warming family dinner!
The whole flat brisket which keeps the fat cap connected, is a great cut for smoking and brining, if like me you're a fan of bbq smoked beef or salt beef and pickle sandwiches!
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.