Beef Brisket


Beef brisket needs to be tenderised through the cooking process for best results!

Boned and rolled brisket is ideal for slow roasting casseroles, just add some seasonal root veg and mild herbs for a warming family dinner! 

The whole flat brisket which keeps the fat cap connected, is a great cut for smoking and brining, if like me you're a fan of bbq smoked beef or salt beef and pickle sandwiches! 


Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.


We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.

Fresh from selected farms

We select only the finest pure-bred animals, reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.

Darragh O'Shea - O'Shea's Butchers


We'll deliver your order using DPD anywhere in the UK mainland


Choose a suitable delivery date and leave a message for the driver


We supply only the best quality cuts from trusted farms

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