An underrated cut of meat, the lamb neck fillet is packed with flavour!
Able to be prepared using most fast methods of cooking, from the skillet to the BBQ, I find they produce the most stunningly tender meat when slow cooked by braising or stewing!
How ever you cook them you need to melt the fat running through the fillet to release the flavour!
2 x fillets per pack/ 280g-300g each
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
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