Topside of beef is a lean, tender joint of beef from the hindquarter of the animal. Dry-aged for 35 days, topside is lean in nature, with fine intramuscular fat which will keep the joint succulent during cooking.
Topside beef is a firm family favourite – we bone and roll our topside beef ready for your perfect Sunday roast!
- Prime Rolled Topside of Beef
Expect nothing but the best. Our meet is sourced from only the finest, pure-bred animals from farms we trust.
We are now delivery nationwide. Simply select a convenient delivery slot and your meat will arrive fresh to your door.