Ossobuco alla Milanese (Braised Shin of Veal)

Ossobuco alla Milanese (Braised Shin of Veal)

As the weather gets colder we tend to eat more slow cooked or stewed meat dishes and Ossobuco all Milanese is a firm favourite. This recipe makes use of Veal Shin which when ready will mealt in your mouth. Here is the recipe from Dino Joannides’s Semplice “This classic Milanese dish is thought to have

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