Restaurants & Chefs
Working with us
To this end we encourage regular review meetings at your restaurant or at the shop where we can discuss existing or new products/cuts, forthcoming seasonal arrivals and how we might help you in developing dishes. Our restaurant clients’ range from Gastro Pubs to leading Michelin starred restaurants as well as the leading steak/grill specialists.
This approach is not only to provide a more personal service, but also due to the fact that quantities of world class meat from the UK & Ireland that meet our very strict selection criteria are by definition fairly limited.
Not only do we source then select the very best in class meat, but we then age, butcher and prepare the specific cuts to the specification of each Chef/Restaurant.