Ossobuco alla Milanese (Braised Shin of Veal)

Ossobuco alla Milanese (Braised Shin of Veal)

As the weather gets colder we tend to eat more slow cooked or stewed meat dishes and Ossobuco all Milanese is a firm favourite. This recipe makes use of Veal Shin which when ready will mealt in your mouth. Here is the recipe from Dino Joannides’s Semplice “This classic Milanese dish is thought to have

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Michelin Star for The Crown Burchetts Green

Michelin Star for The Crown Burchetts Green

We were delighted to hear that one of our dear customers earned a Michelin Star this week. The Crown in Burchetts Green near Maidenhead is a delightful family run Pub with a difference, Simon Bonwick produces superb seasonally driven French food with a British twist. Chef Patron Simon is a very understated and modest man

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