We only select the finest, pure-bred animals reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use on our own farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the quality of meat we're proud to call O'Shea's.
Lamb rack cutlets
Whole leg of lamb
WHOLE TEXEL LAMB
PASTURE-FED MEAT. FROM FARM TO FORK
BESPOKE BUTCHERING AND AGEING
PEERLESS SCOTTISH AND IRISH PASTURE RAISED BEEF
QUALITY AND PROVEN AND ASSURED
Butchers of DISTINCTION
Arch 14, Apollo Business Park, Lucey Way, Bermondsey SE16 4ET.